Wings - KOREAN
A delicious, hot & sweet coating for Chicken Wings.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Oven
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 3 Tbsp. Soy sauce
- 2 Tbsp. Water
- 2 Tbsp. Brown sugar
- 2 Tbsp. Honey
- 2 Tbsp. Rice wine
- 4 cloves Garlic (minced)
- 1 Tbsp. Red Chili Pepper Paste (Gochujang)
- ½ Tbsp. Ginger (minced)
- Black pepper (to taste)
- 3 Green onion (thinly cut)
- 1 Tbsp. Sesame seeds ((optional))
- 1 Tbsp. Cornstarch
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