Boiled Turnip Tops a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing
Wash the turnip tops, and put into a kettle of boiling water with a piece of fresh or salt pork. Let them boil slowly till tender, and then season well with salt and pepper. When tender, take out a...
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Ingredients
- ¼ Peck of Turnip Greens
- A Pound of Fresh Pork, or a Pound of Salt Pork
- Salt
- Pepper
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