The BEST Drunken Noodles | Asian | Umami

Ingredients

• 8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
• 1 tsp fish sauce
• 1 clove garlic, grated
• pinch of white pepper
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 2 tbsp palm sugar or honey
• 2 tbsp cooking oil
• 8 cloves garlic, crushed then chopped
• 1 to 5 Thai chili, crushed then chopped
• 1 large shallot, sliced
• 6 oz Chinese broccoli or broccolini, cut into bite size
• 1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained
• 1 red chili, sliced, optional
• Handful basil leaves (approximately 2 cups)