Steakhouse Creamed Spinach | Command Cooking

Ingredients

• 4 teaspoons kosher salt, divided
• 2 1/4 pounds fresh leaf spinach or 1 pound frozen leaf spinach
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 medium yellow onion, minced
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon nutmeg, freshly grated
• 1/4 cup flour
• 3 1/2 cups half-and-half
• 1 cup mozzarella cheese
• 4 ounces cream cheese
• 1/2 cup parmesan cheese, grated