Grilled Dijon Pork Tenderloin & Asparagus - PA Pork Producers Council
Grilled Dijon Pork Tenderloin & Asparagus: Marinated with mustard and honey, this flavorful meal is perfect for warmer weather. Serve with a squeeze of lemon.
Ingredients
- 2 1-lb pork tenderloins
- ½ cup Dijon mustard
- 2 tbsp honey
- 2 tsp chopped fresh rosemary
- 2 tbsp whole grain mustard
- 2 tsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- 1 navel orange (zest (or grate) the peel)
- 2 lbs asparagus (trimmed)
- 2 –3 tbsp olive oil
- salt and pepper (to taste)
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