victoria-sponge-cake

Ingredients

• baking spray
• 1 ½ cups all-purpose flour (such as Gold Medal)
• 1 ½ teaspoons baking powder
• 1 tablespoon cornstarch
• ¾ teaspoon kosher salt
• 1 cup granulated sugar
• ½ cup unsalted butter or margarine, softened
• 2 large eggs, room temperature
• 2 teaspoon vanilla extract
• ½ cup whole milk, room temperature
• ½ cup strawberry or raspberry preserves