Velvet Pear Mold | Just A Pinch Recipes
In blender dissolve 1 pkg. lemon and 1 pkg. lime jello in 1 1/2 cups boiling water. A portion at a time. Blend gelatin with 29 oz. can pears. Then add cream cheese and 1...
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Ingredients
- 1 package(s) 3 oz. pkg. lime jello (sugar free)
- 1 package(s) 3 oz. pkg. lemon jello (sugar free)
- 1 can(s) 29 oz. pears drained
- 1 1/2 cup(s) boiling water
- 1 package(s) 8 oz. cream cheese (any kind)
- 1 teaspoon(s) lemon juice
- 3 dash(es) green food coloring
- 1 cup(s) cool whip (fat free/sugar free)
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