Echo lake inna vermont country inn and bistro

Ingredients

• One 10-ounce box Near East Couscous
• 1 green pepper, 1 red pepper, and 1 yellow pepper, diced
• 1 red onion, diced
• 1 tomato (optional), diced
• 1/4 cup white vinegar (may substitute red wine or balsamic vinegar)
• 2 Tablespoons olive oil
• 2-1/4 cups chicken stock