Beer Braised Ribs with Garlic Sauce

Beer Braised Ribs with Garlic Sauce

sablesplace.net

Beer-braised ribs with a garlic sauce for 4, slow-cooked in dark beer with Worcestershire, then broiled to perfection at Auntie Sable's Kitchen.

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Ingredients

  • 1 slab of ribs, beef or pork, 4-6 lbs
  • 12 oz dark beer
  • 2 tbsp Worcestershire sauce
  • 2 tbsp finely crushed garlic
  • Garlic Sauce
  • 1/4 cup finely chopped onions
  • 1 tbsp olive oil
  • 1 cup tomato sauce
  • 1/2 cup cider vinegar
  • 3/4 cup brown sugar
  • 1 tbsp chili powder
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

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