Beer Braised Ribs with Garlic Sauce
Beer-braised ribs with a garlic sauce for 4, slow-cooked in dark beer with Worcestershire, then broiled to perfection at Auntie Sable's Kitchen.
Ingredients
- 1 slab of ribs, beef or pork, 4-6 lbs
- 12 oz dark beer
- 2 tbsp Worcestershire sauce
- 2 tbsp finely crushed garlic
- Garlic Sauce
- 1/4 cup finely chopped onions
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1/2 cup cider vinegar
- 3/4 cup brown sugar
- 1 tbsp chili powder
- 1/2 tsp nutmeg
- 1/2 tsp allspice
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