Low Carb Appetizer and Snack Baked Eggplant Parmesan

Ingredients

• 1 medium sized Japanese/long eggplant (or any variety of eggplant will also do)
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp Cajun seasoning
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1 egg or egg white substitute
• 2 tbsp water
• dip (you can use store-bought dip such as ranch or marinara)