Rabarber med brynt smörglass, vanilj & friterad donut
Rhubarb with brown butter ice-cream, vanilla and fried donut och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 25 g Yeast
- 100 g Milk Arla®
- 75 g Butter Arla®
- 30 g Sugar
- 280 g Flour
- 1 Egg
- 50 g Fennel Sugar
- 500 g Milk Arla®
- 120 g Sugar
- 50 g Water
- 80 g Butter Arla®
- 20 g Sugar
- 120 g Egg yolk
- 20 g Milk powder
- 200 g Milk Arla®
- 1/2 Vanilla pod
- 50 g Egg yolk
- 60 g Sugar
- 15 g Corn starch
- 10 g Butter Arla®
- 100 g Rhubarb
- 5 kvistar Fennel dill
- 50 g Buckwheat
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