Rhubarb and Glazed Doughnut Ice Cream
A rich and creamy vanilla ice cream with chunks of glazed doughnuts and fresh roasted rhubarb. This is a winner treat for the summer people!
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Ingredients
- 3 stalks rhubarb (washed and dried)
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped thyme
- 2 glazed donuts (roughly chopped)
- 2 cups whole milk
- 1 tablespoon plus 1 tsp cornstarch
- 1 1/2 ounces cream cheese at room temperature
- pinch of sea salt
- 1 1/4 cups heavy cream
- 2/3 cups sugar
- 2 tablespoons light corn syrup
- 2 teaspoons Vanilla extract
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