Smoked Haddock Chowder – Fussels Fine Foods

Ingredients

• 1 tablespoon of Fussels Garlic Rapeseed Oil
• 1 small onion, finely chopped
• 1 leek, finely sliced
• 3 celery sticks, finely sliced
• 2 large potatoes, cubed
• 500ml milk
• 400ml fish stock
• 500g skinless and boneless smoked haddock
• 2 bay leaves
• 10 black peppercorns
• Small can of corn, drained
• To decorate: Fresh chives or dill and a drizzle of Fussels Truffle Rapeseed Oil