Aash Gholvat – Potato and Herb Stew with Eggs by The Caspian Chef

Ingredients

• 3 cups Water
• 2 bunches Spinach
• 1/2 bunch Parsley
• 1/2 bunch Cilantro
• 1/2 bunch Dill, Fresh
• 4 Tbsp Dried Tareh (Persian Leeks)
• 4 Yukon Gold Potatoes
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Turmeric Powder
• 1 Tbsp White Rice Flour, Superfine
• 4 cups Milk
• 2 Eggs
• 8 Tbsp Extra Virgin Olive Oil
• 1/2 tsp Salt
• 1 Onion
• 1 Tbsp Mint, Dried