Aash-E Sholeh-Ghalamkar Recipe

Aash-E Sholeh-Ghalamkar Recipe

www.food.com

Herb and Bean Stew, Persian/Iranian

View full recipe on www.food.com

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 500 g spinach or 500 g spring onions, ends
  • 100 g basmati rice
  • 100 g peas
  • 100 g beans
  • 100 g lentils
  • 500 g beef or 500 g lamb
  • 3 large onions
  • 1/2 teaspoon turmeric
  • cooking oil
  • salt
  • black pepper

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