Sweet Potato Rosette Tart Recipe - Forks Over Knives

Name: Sweet Potato Rosette Tart Recipe - Forks Over Knives
Ingredients: 2 cups rolled oats; ¼ cup flaxseed meal; ¼ cup almond butter; 1½ teaspoons pumpkin pie spice; 5 tablespoons unsweetened, unflavored plant-based milk; 1 cup orange juice, strained to remove pulp; 3 tablespoons finely chopped dates; 2 cups mashed orange sweet potatoes; ½ teaspoon arrowroot powder; 1½ cups very thinly sliced peeled purple sweet potatoes; 2 tablespoons almonds, toasted and chopped; 1 recipe Aquafaba Whipped Cream (optional)

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This stunning sweet potato tart features a creamy orange-spice-infused filling, oat-almond crust, and sweet potato petals. Get the recipe!

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Ingredients

2 cups rolled oats
¼ cup flaxseed meal
¼ cup almond butter
1½ teaspoons pumpkin pie spice
5 tablespoons unsweetened, unflavored plant-based milk
1 cup orange juice, strained to remove pulp
3 tablespoons finely chopped dates
2 cups mashed orange sweet potatoes
½ teaspoon arrowroot powder
1½ cups very thinly sliced peeled purple sweet potatoes
2 tablespoons almonds, toasted and chopped
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">1 recipe Aquafaba Whipped Cream </a> (optional)