Fish Slices in Chili Wine Sauce | Recipes| Lee Kum Kee Home Canada

Ingredients

• 300g thin fish slices (e.g., grass carp/white amur)
• 20g cloud-ear fungus
• 3 slices ginger
• 5 pcs. green onion
• 1 Tbsp. Shaoxing wine
• 1 Tbsp. egg white
• ¼ tsp. salt
• ½ tsp. cornstarch
• dash of pepper
• cooking oil, for poaching
• 2 Tbsp. Lee Kum Kee Chili Bean Sauce
• 1 tsp. Lee Kum Kee Premium Oyster Flavoured Sauce
• 1½ tsp. cornstarch
• 1 tsp. sugar
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 5 Tbsp. Shaoxing wine
• ½ cup water