Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 300 g Thin Fish Slices [Grass Carp etc]
- 20 g Cloud Fungus
- 3 pcs Ginger Slices
- 5 pcs Green Onion [sectioned]
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