Fish Slices in Chili Wine Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 300g/10.5 oz. thin fish slices (e.g., grass carp/white amur)
- 20g/1 oz cloud-ear fungus
- 20g/1 oz.
- 3 slices ginger
- 5 pcs. green onion
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. egg white
- ¼ tsp. salt
- ½ tsp. cornstarch
- dash of pepper
- cooking oil, for poaching
- 2 Tbsp. Lee Kum Kee Chili Bean Sauce
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1½ tsp. cornstarch
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 5 Tbsp. Shaoxing wine
- ½ cup water
More Like This
Fish Slices in Chili Wine Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Fish Slices in Chilli Wine Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com