Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g fish fillets or fish steaks, frozen and thawed
- Vegetables, steamed, as desired
- 1/2 tsp. black pepper, coarse
- 1 tsp. lime juice
- 1 tsp. green onion, chopped
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
More Like This
Grilled Fish with Ginger and Green Onions | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Fried Fish with XO Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Grilled Fillet of Salmon with Oyster and Roe Butter Sauce | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
New Style Fish Fillet in Hot and Spicy Soup | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Fried Fish Fillet in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Grilled Steak with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Steamed Fish with Ginger and Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Steamed Fish Rolls in Seasoned Soy Sauce For Seafood | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com