Tandoori-style curried lemon chicken with mango-cashew rice | Sunbasket

Ingredients

• 1 cup basmati rice
• 1-inch piece fresh ginger
• 4 to 6 boneless skinless chicken thighs (about 1 pound total)
• 1 lemon
• ½ cup Greek yogurt
• 1 tablespoon curry powder
• 1 tablespoon sesame oil
• 1 teaspoon black sesame seeds
• 1 mango
• 2 or 3 sprigs fresh mint
• 6 or 7 sprigs fresh cilantro
• ¾ cup shelled edamame
• ⅓ cup roasted cashews
• ¼ cup fried shallots