Our Best Autumnal Pumpkin Recipes
Instead of wasting so much valuable pumpkin flesh over Halloween, why not attempt some of these delicious pumpkin recipes from some of our favourite chefs, this
Ingredients
- Small Kobacha pumpkin
- 200 g Tempura flour
- 50 g Potato starch
- 300 ml Ice cold water
- 2 Large egg yolks
- 20 ml Mirin
- 80 ml Rice grain vinegar
- 120 ml Grapeseed oil
- 50 g White miso paste
- 10 ml Sesame oil
- 10 g Chili paste (sambal oelek)
- 20 ml Soya sauce
- Roasted sesame seeds
- Spring onion
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