Veal Scallopini with Maple-Lemon Sauce | Kids | Maple from Canada
The Italian favourite in a sauce of maple syrup and lemon juice. The kids will love this!
Ingredients
- 60 ml (1/4 cup) maple syrup
- 30 ml (2 tablespoons) lemon juice
- 1 shallot, chopped
- 50 g (1/4 cup) butter
- 60 ml (1/4 cup) vegetable oil
- 4 veal cutlets, about 170 g (6 oz) each
- 4 lemon slices
- Fresh chopped parsley
- Salt and fresh ground pepper
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