Red Wine Pork Chops
Get ready to experience a flavor explosion with our savory Pork Chops recipe! Thick-cut, juicy pork chops are infused with a tantalizing blend of Montreal steak spice, garlic powder, and paprika,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Instant-read thermometer
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 slices Capital Thick Cut Bacon
- 2 Pork Chops
- 4 tbsp Olive Oil
- 2 tbsp Montreal Steak Spice
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 large Onion, Finely Chopped
- 4 cloves Garlic, Finely Chopped
- 200 g Cremini Mushrooms, Sliced
- 1 cup Red Wine, Cabernet or Similar
- 2 cups Beef Stock
- 1 tbsp Butter
- 1 tbsp Maple Syrup or Sweetener of Choice
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