St George’s battenberg cake | Borough Market
For the vanilla cake For the red velvet cake For the icing Preheat the oven to 180C. Line 2 x 900g loaf tins. For the vanilla cake, cream the butter and sugar…
Ingredients
- 175g butter, softened
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 2 tsp vanilla extract
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