Chili-Stuffed Sweet Potatoes | Heinen's Grocery Store
For a fun spin on a loaded potato bar for game day, split whole roasted sweet potatoes and serve them topped with chili and cheese.
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Cooking tools:
- Pressure cooker
- Steamer basket
- Baking dish
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Plastic wrap
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 4 medium sweet potatoes
- 4 cups leftover chili, any variety
- Diced avocado, sliced green onions, shredded cheese
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