Cheese Steak Sandwich With Broccoli Rabe Recipe - What's for Dinner
Red pepper flakes, garlic, and Girard’s Olde Venice Italian Dressing give steak a delicious flair with broccoli rabe and Provolone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 bunch broccoli rabe
- 4 tablespoons olive oil
- Large pinch red pepper flakes
- Salt
- 2 to 3 garlic cloves, minced
- 8 slices New York Bakery® Ciabatta Rolls With Real Cheese, toasted
- 1 onion, thinly sliced
- 1 pound (raw) shaved steak, such as rib eye, skirt, or roast beef
- 4 slices thinly sliced Provolone cheese
- 1 medium onion, thinly sliced
- 1/4 cup Girard’s® Olde Venice Italian Dressing
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