Root Vegetable Tarte Tatin

Ingredients

• 1 1/4 cup AP Flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 c ice water
• 2 Baby beets; Golden and Candy Striped, washed and sliced into 3/8” thick rounds
• 1 Baby sweet potato, washed and sliced into 3/8” thick rounds
• 2 Baby carrots, washed and sliced into 3/8” thick rounds
• ¼ cup butter melted
• Kosher salt
• black pepper, freshly ground
• 1 sheet of parchment paper
• ⅓ cup sugar
• 2-3 Tablespoons sherry vinegar
• 2 teaspoons chopped fresh rosemary,
• sage, thyme, or verbena