Beef Rib Eye with Tempura Onion Rings & Shichimi Togarashi Salt — Barossa Fine Foods

Ingredients

• 2 Barossa Fine Foods Rib Eye Steaks
• 1 Large Brown Onion
• Sea Salt
• Black Pepper
• Vegetable Oil, for deep-frying
• 2 tbls Shichimi Togarashi, see below
• ½ Cup Plain Flour
• ½ Cup Corn Flour
• 1 tsp Baking Powder
• 1 Egg Yolk
• 1 Cup (Cold) Soda Water
• Extra Plain Flour, for dusting
• ½ Sheet Nori
• 1 tbls Dried Chilli Flakes
• 1 tbls Dried Orange Peel
• 2 tsp Black Sesame Seeds
• 2 tsp White Sesame Seeds
• 1 tsp Poppy Seeds
• 1 tsp Sichuan or Black Peppercorns
• 1 tsp Ginger Powder