Easy Gluten-Free Mongolian Ground Beef Noodles Recipe
Make these tasty Mongolian ground beef noodles in just 20 minutes. A perfect gluten-free and dairy-free dinner with rice noodles and savory sauce.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Stove
- Airtight container
Ingredients
- 3 garlic cloves, minced fine.
- 1 pound lean ground beef.
- 1/2 tablespoon ground ginger.
- Salt and black pepper for taste.
- 8 ounces rice noodles.
- 1/3 cup coconut aminos.
- 1/4 cup hoisin sauce.
- 1 tablespoon arrowroot flour.
- 1 tablespoon avocado oil.
- 1/3 cup broth (beef, chicken or vegetable).
- 1/2 cup green onions, chopped.
- Sesame seeds for topping.
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