Warm Israeli Couscous Salad Recipe With Curried Broccoli
Quick-pickled golden raisins add a spicy punch to this Israeli Couscous Salad Recipe With Curried Broccoli.
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Ingredients
- 1 very small head broccoli (4 or 5 florets), or several stalks broccolini
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Madras curry powder
- Sea salt
- 1 clove garlic, chopped
- 4 large cherry tomatoes, quartered
- 1 small carrot, scrubbed and cut into 1/2-inch slices
- 1/3 cup Israeli couscous
- 1/3 cup water
- 2 tablespoons unsalted, raw cashews
- 1 cup lightly packed arugula leaves, chopped
- 1 tablespoon Quick-Pickled Golden Raisins (follows)
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