Oven-Baked Chicken Fingers with Zesty Caesar Dip | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) Milk
• 2 tbsp (30 mL) Dijon mustard
• 1 1/2 cups (375 mL) crisp whole wheat crackers finely crushed
• 1 lb (450 g) boneless skinless chicken breasts
• Caesar Dip
• 1/4 cup (60 mL) all-purpose flour
• 2 garlic cloves minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 2 tbsp (30 mL) freshly squeezed lemon juice
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese