Natto Gohan Recipe
Natto gohan, a popular Japanese breakfast, makes a delightful showcase for slippery, funky fermented soybeans.
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Cooking tools:
- Mixing bowl
- Chopsticks
- Spoon
- Serving bowl
- Cutting board
- Chef's knife
Ingredients
- Two 50-gram packs natto (see headnote)
- Karashi (Japanese mustard)
- Light soy sauce
- 2 cups cooked short-grain white rice, hot
- 2 egg yolks (optional) and finely chopped scallion, for garnish
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