Natto

Natto

chopped.com

Natto is a Japanese dish of fermented soybeans, offering probiotics and nutrients with a unique taste. It has a strong umami flavor, often enjoyed with rice, soy sauce, mustard, and green onions.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 whole natto
  • 1 cup cooked rice
  • 1 tbsp soy sauce
  • 1 tsp mustard
  • 1 tbsp green onions chopped

More Like This

Crispy Natto Recipe

Crispy Natto Recipe

unicorn-grocery.coop
Natto on Rice | Healthy Recipes with Nutrition Facts

Natto on Rice | Healthy Recipes with Nutrition Facts

nutrola.app
How to Make Natto – Brod & Taylor Australia

How to Make Natto – Brod & Taylor Australia

brodandtaylor.com.au
Natto Spaghetti Recipe

Natto Spaghetti Recipe

kikkoman.com
How to Make Natto – Brod & Taylor New Zealand

How to Make Natto – Brod & Taylor New Zealand

nz.brodandtaylor.com
Natto Fried Rice

Natto Fried Rice

maindish.in
Natto Salad Recipe

Natto Salad Recipe

kikkoman.com
Fermented Natto

Fermented Natto

culturedfoodlife.com