Crispy Natto Recipe
Natto, made from fermented soybeans, is one of Japan's most unique traditional health foods. We now sell it in our chiller! Its physical texture is sticky and a natural result of the fermentation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 1 pack natto
- 1 tbsp cornflour
- Spices to taste (e.g. curry powder, chilli or paprika (optional))
- Oil
- 1 tbsp soy sauce
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