Zurcher Eintopf (Swiss One-Pot Meal) Recipe

Name: Zurcher Eintopf (Swiss One-Pot Meal) Recipe
Total time: 75 min
Ingredients: 750 g veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute); 2 -3 tablespoons butter; 3 onions, medium, cut into large chunks; 1 garlic clove, chopped; 1 teaspoon cumin, ground; 1 teaspoon salt; 1 teaspoon pepper, coarse; 1 small savoy cabbage, cut into wedges (or use cabbage of your choice); 6 potatoes, medium, peeled and halved; 3 carrots, scraped, cut into 3 inch pieces; 1/2 cup white wine; 1/2 cup water; rosemary (or parsley, or any extra seasonings of your choice)

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Swiss cuisine is fairly straight-forward. It is also heavily influenced by French, Italian and German cuisine. Meat is expensive and used sparingly. T

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Ingredients

750 g veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute)
2 -3 tablespoons butter
3 onions, medium, cut into large chunks
1 garlic clove, chopped
1 teaspoon cumin, ground
1 teaspoon salt
1 teaspoon pepper, coarse
1 small savoy cabbage, cut into wedges (or use cabbage of your choice)
6 potatoes, medium, peeled and halved
3 carrots, scraped, cut into 3 inch pieces
1/2 cup white wine
1/2 cup water
rosemary (or parsley, or any extra seasonings of your choice)