Zürcher Eintopf - Hot-Pot Zürich Style Recipe
The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Note: The procedure below assumes that a pr
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Ingredients
- 750 g pork necks, 3cm cubes
- 1 tablespoon butter
- 3 onions, diced
- 1 garlic, minced
- 1 teaspoon caraway seed, crushed
- 1 teaspoon salt
- 3 sprigs parsley or 3 sprigs thyme
- 1/2 cabbage, savoy cut in large pieces
- 6 potatoes, peeled, 2 cm cube
- 3 carrots, peeled, 1cm slices
- 200 ml white wine
- 150 ml water
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