Gluten-Free Pumpkin Streusel Bundt Cake - Cookidoo® – the official Thermomix® recipe platform
Delight in a Gluten-Free Pumpkin Streusel Bundt Cake with a creamy cream cheese batter and crunchy pecan streusel topping. Perfect for holidays or anytime! Try it on Cookidoo®.
Ingredients
- unsalted butter
- 4 oz oats, gluten-free
- 3 ½ oz white rice flour
- 1 ½ oz tapioca flour
- 2 oz brown sugar
- 1 tsp ground cinnamon
- 1 tsp cocoa powder
- 1 oz whole pecans
- 2 oz unsalted butter
- 16 oz cream cheese
- 4 oz sugar
- 4 oz plain yogurt
- 2 large eggs
- 1 ½ tsp tapioca flour
- 1 tsp vanilla extract
- 6 oz vegetable oil
- 6 oz sugar
- 3 oz brown sugar
- 3 large eggs
- 5 oz canned pumpkin purée
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 tsp pumpkin spice
- confectioners sugar
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