Long Island Chowder - WTFork

Ingredients

• 1 pound porgy, filleted
• 1 pound squid, cut into bite sized pieces
• 1 lemon, to clean fish
• 1 teaspoon salt, to clean fish
• 6 tablespoons extra virgin olive oil
• 1 large yellow onion, thinly sliced
• 1/2 cup leek, thinly sliced
• 2 cloves garlic, minced
• 2 stalks celery , thinly sliced 1/2 moons (about 1/2 cup)
• 2 small-medium russet potatoes, large dice (about 2 cups)
• 1 teaspoon salt
• 1/4 teaspoon white pepper, or black
• 1 pint grape tomatoes, halved (or 1 15 oz can diced tomoatoes)
• 5 cups vegetable broth or water, or a combination
• 1 small can tomato paste
• 1 large sprig rosemary, minced (or 1/2 T dry)
• 1 tablespoon fresh thyme, picked (or 1/2 T dry)
• 1 tablespoon fresh oregano, rough chop (or 1/2 T dry)
• 2 lemon, juiced (or 1 lemon + 1 cup white wine)
• 1/4 cup flat leaf parsley, rough chop