Savory Garlic and Rosemary Roast with Potato Medley | DishGen Recipe

Ingredients

• 3 lb. chuck roast
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 3 tbsp fresh rosemary, chopped
• 1 tsp black pepper
• 1 tsp sea salt
• 1 can (10.5 oz) cream of mushroom soup
• 2 lb. red potatoes, quartered
• 1 lb. yellow squash, sliced
• 1/4 cup fresh rosemary, chopped (for potatoes)
• 1 tsp garlic powder
• 1 tbsp lemon juice
• 1 tbsp water