Simple Steam Oven Pork Chops | Combi Steam Oven Recipes
These aren’t the dry pork chops from your childhood! With the Anova Precision Oven’s sous vide mode and 100% steam, you’re guaranteed a tender and juicy pork chop every time. This makes it easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 thick-cut of pork chops (either bone-in or boneless)
- 1 1/2 tsp of kosher salt, plus more for serving if desired
- 0 of Freshly ground black pepper
- 1 Tbsp of unsalted butter
- 1 tsp of extra-virgin olive oil
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