Tuna, quinoa and pumpkin cream patties | Rizzoli
Tuna, quinoa, and pumpkin cream patties: Easy 30-minute meal with fresh ingredients. Perfect for a light dinner or appetizer.
Ingredients
- 200 gr Rizzoli Tuna Fillets in Olive Oil
- 80 gr Tricolor quinoa
- 300 gr Pumpkin
- 1 tablespoon Olive oil
- 20 gr Parmesan cheese
- 2 tablespoons Breadcrumbs
- 20 gr Taralli
- 5 gr Cornmeal
- q.b. Pink salt
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