Flan of Wild Cardoons On a Cheese Fondue
An exclusive appetizer recipe shared by Teresa Buongiorno, chef at Osteria Già Sotto L'Arco Italian restaurant: flan of wild cardoons with Caciocavallo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.com.
Cooking tools:
- Double boiler
- Saucepan
- Fine-mesh sieve
- Spoon
- Plate
Ingredients
- Cardoon: 250 g
- Cream: 2 dl
- Eggs: 2
- Parmigiano cheese: 20 g
- Extra virgin olive oil
- Garlic: 1 clove
- Oil: 6 cl. for the molds
- Salt
- Pepper
- Caciocavallo cheese: 50 g. grated and semi-aged
- Milk: 1 dl
- Eggs: 1
- Wafers
- Extra virgin olive oil: 8 cl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Flan of Wild Cardoons On a Cheese Fondue
finedininglovers.co.uk
Fried Cardoons | Oregonian Recipes
recipes.oregonlive.com
Recipes of Langhe: Cardoon Flan
langhe.net
Fritto di Cardoni Recipe - Fried Cardoon from Italy
excitedfood.com
Cauliflower Flan - Italian recipes by GialloZafferano
giallozafferano.com
Cauliflower Flan - Italian recipes by GialloZafferano
yummy4recipes.com
Artichoke and caprino cheese flan
orogel.it
Fried Cardoons Recipe
epicurious.com