Recipes of Langhe: Cardoon Flan
The cardoon flan is a Piedmontese very suitable dish in autumn and winter , especially if accompanied by another typical dish: the bagna cauda .
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Cooking tools:
- Blender
- Kitchen scale
- Egg separator
- Oven
- Cutting board
- Chef's knife
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Roasting pan
- Spatula
- Spoon
- Measuring cup
- Plastic wrap
Ingredients
- 600 g cardoons
- 4 eggs
- 100 g grated parmesan
- butter
- salt
- pepper
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