Amatriciana Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Discover the flavor of Amatriciana Sauce with Italian guanciale for a silkiness and distinct taste. Perfect for weeknight dinners. Shop now! [159 characters]
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Ingredients
- 3 ounces guanciale, cut into small dice
- 2 tablespoons extra virgin olive oil
- Red pepper flakes to taste
- Salt
- freshly ground pepper
- 2 cans good quality Italian plum tomatoes, hand-crushed
- 1 pound spaghetti, bucatini, or other long pasta (preferably whole grain)
- Pecorino Romano and/or Parmigiano Reggiano, grated, to taste
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