Frost-On-The-Pumpkin Pie Recipe: How to Make It

Ingredients

• 1-1/2 cups graham cracker crumbs (about 24 squares)
• 3 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/3 cup butter, melted
• FILLING:
• 1 can (16 ounces) vanilla frosting
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup sour cream
• 1 to 1-1/2 teaspoons ground cinnamon
• 1/2 to 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoon ground cloves
• 1 cup whipped topping