Herbed Walnuts, Gouda, and Balsamic Apple Chutney Bites - alive magazine
For an interactive feast, arrange the components of this canapé on a large platter for guests to build their own. This not only reduces the amount of time spent…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 1 apple, peeled, cored, and diced
- 2 Tbsp (30 mL) orange juice
- 1 Tbsp (15 mL) balsamic vinegar
- 1 Tbsp (15 mL) unsalted butter
- 1 cup (250 mL) raw walnut halves
- 1/2 tsp (2 mL) dried Italian seasoning or dried thyme
- 4 oz (125 g) thinly sliced Gouda cheese
- 24 whole grain or gluten-free crackers
- Pomegranate seeds, optional
- 1/4 cup (60 mL) fresh oregano or thyme sprigs
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