Prosciutto and Honey Burrata Pizza

Ingredients

• For the Dough:
• 2 to 2-¼ cups all purpose flour
• 1 packet Fleischmann’s ® RapidRise ® Instant Yeast
• 1-½ teaspoons granulated sugar
• ½ teaspoon salt
• ⅔ cup warm water
• 3 tablespoons olive oil,
• For the Toppings:
• 3 tablespoons olive oil
• 2 cloves garlic, chopped finely
• 1 teaspoon dried oregano
• ½ teaspoon fresh thyme
• 2 oz. prosciutto
• 6 oz. burrata
• 2 handfuls of arugula
• Juice of half a lemon
• ¼ teaspoon crushed red pepper
• Pinch of salt
• ¼ teaspoon cracked black pepper
• 1 tablespoon honey