Peanut Chicken And Calypso® Mango Spring Roll Bowls | Perfection Fresh Australia.

Ingredients

• 4 spring roll wrappers, thawed, cut into 5cm squares
• olive oil cooking spray
• 2 Calypso® mangoes
• 100g rice vermicelli noodles
• 1 cos lettuce heart, coarsely chopped
• 6 Quke® baby cucumbers, chopped
• 2 large carrots, peeled into thin strips with potato peeler
• 4 green onions, cut into thin strips
• 1/2 cup coriander or Thai basil leaves
• 1/3 cup roasted salted peanuts, chopped
• 2 cups cooked shredded chicken (see tip)
• 1/2 cup (130g) smooth peanut butter
• 2 tbs (40ml) tamari or soy sauce
• 2 tsp (10ml) sesame oil
• 2 tbs (40ml) rice wine vinegar
• 1 tbs (20ml) chili sauce (sambal oelek)
• 2 tbs (40ml) honey
• 1 lime, juiced