Cheesy Buffalo Chicken Soup Recipe | Land O’Lakes

Ingredients

• Bread Bowls
• 6 (2-ounce) round Kaiser or sourdough rolls
• Soup
• 2 tablespoons Land O Lakes® Butter
• 2 medium (1 cup) carrots, sliced
• 1 rib (1/2 cup) celery, chopped
• 1 small (1/2 cup) onion, chopped
• 1 pound (3 cups) shredded cooked chicken
• 1/3 cup Buffalo wing sauce
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 20 (3/4-ounce) slices Land O Lakes® Yellow Deli American chopped
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• Garnish
• 6 tablespoons crumbled blue cheese
• 6 tablespoons chopped celery